Alumni Zoom Series: Cooking Class with Keyia Yalcin ’02
May 17, 2021
In the second session of our Alumni Zoom Series, Keyia Yalcin ’02 (St. Paul’s School for Girls) shared her chef skills with fellow B.E.S.T. Alumni, showing them how to make delicious fish tacos. We are thankful to Keyia for leading this delicious session, and we loved connecting with all the alumni who were able to join this fun and inspiring cooking class!
Support Keyia’s business by visiting her restaurant, Fishnet, located in Mt. Vernon Marketplace: https://www.eatfishnet.com/
